• My Mom's in a Way Cool Band called Door of Hope!
• "This is where my Chef Buddy, Ray Delfino, works. He's great. We see each other at American Culinary Federation meetings and we are offering a cooking class together at the Club on October 22nd. I can't wait. Check out the club calendar to read about it." The Spokane Athletic Club
• "Shepherd's Grain is the company I use for my flour. Farmer Fred and Karl are great friends. This season they taught me about seeding wheat and driving combines... what a blast." Shepherd's Grain
• "The American Culinary Federation, Northwest Chapter, is a great organization for us as chefs in the Northwest. They have even allowed me to become an honorary chapter member! They have monthly classes that are helping be with my cooking skills." Inland Northwest Chef's Association
• "I love my school. They call it a "Classical Christian Education", but I just like being there. The teachers are challenging, but cool and I have lots of great friends."
The Oaks Classical Christian Academy
• "This is my church. They have been very supportive of me and my business." New Community Church in Spokane
• "My friend Duane Sunwold is a professor at Spokane Community College. He arranged a great tour for me of their kitchens and restaurant. I even got to meet the Dean and Vice President of the school. They said they would love to have me study there when I am a Jr. in High School. This sounds really fun. I have a lot to learn from this cooking school."
Culinary Arts - Spokane Community College
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